Guar Gum
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- Category :
Food and Feed additives/Food additives
- CAS NO : 9000-30-0
- EC NO : 232-536-8;293-959-1
- Molecular Formula :
- Main Specifications : White to pale yellow powder
- Synonyms : Guaran;1212A;A-20D;Burtonite V-7-E;CCRIS 321;Cyamopsis gum;Cyamopsis tetragonoloba (L.) Taub. (Fabaceae);Dealca TP1;Dealca TP2;Decorpa;FEMA No. 2537;Galactasol;Gendriv 162;Guar;Guar Gum Seed Endosperm;Guar flour;Guar gum (Cyamopsis tetragonolobus (L.));Guar gum (cyamopsis tetragonolobus);Gum cyamopsis;Gum guar;HSDB 1904;Indalca AG;Indalca AG-BV;Indalca AG-HV;J 2Fp;Jaguar;Jaguar 6000;Jaguar A 20 B;Jaguar A 20D;Jaguar A 40F;Jaguar No.124;Jaguar gum A-20-D;Jaguar plus;Lycoid DR;NCI-C50395;Regonol;Rein guarin;Solvent purified guar gum;Supercol G.F.;Supercol GF;Supercol U powder;Syngum D 46D;UNII-E89I1637KE;Uni-Guar;Guar gum, ext.;
Package: in 25kg kraft bag,18~20mt/ without pallets, in 1x20’fcl.
Uses : In the cold, pasta, beverages, dairy products, soy products, meat, condiments, canned food moderate its stabilizers, emulsifiers, thickeners and improve the taste of the action.
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