Lactic Acid
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- Category :
Food and Feed additives/Food additives
- CAS NO : 50-21-5
- EC NO : 200-018-0;209-954-4
- Molecular Formula : C3H6O3
- Main Specifications : White powder
- Synonyms : 2-Hydroxypropanoic acid;2-Hydroxypropionic acid;Lactic acid;Lactic acid, dl-;Propanoic acid, 2-hydroxy-;(RS)-2-Hydroxypropionsaeure;1-Hydroxyethanecarboxylic acid;AI3-03130;Acidum lacticum;BRN 5238667;CCRIS 2951;Lactovagan;Tonsillosan;alpha-Hydroxypropionic acid;2-hydroxy-2-methylpropanoic acid;(2S)-2-hydroxypropanoate;(2R)-2-hydroxypropanoate;
Package: 25kg Bag or Drum
Uses : Lactic acid is used in a wide range of food applications such as bakery products, beverages, meat products, confectionery, dairy products, salads, dressings, ready meals, etc. Lactic acid in food products usually serves as either as a pH regulator or as a
Molecular Structure:
CN
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