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Vanillin

Vanillin

Category :

Food and Feed additives/Food additives

CAS NO : 121-33-5
EC NO : 204-465-2
Molecular Formula : C8H8O3
Main Specifications : White to pale yellow crystal like powder
Synonyms : 4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
Vanillin
Package: In 25kg paper carton
Uses : Widely used in making food, drink, tobacco, Soaps, etc.
Molecular Structure:Vanillin 121-33-5
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Company：
    Tianjin Chengyi International Trading Co.,Ltd
E-mail：
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Address：
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