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Soy Flour
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CAS NO:68513-95-1;
Pectin
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CAS NO:9000-69-5; MF:C
5
H
10
O
5
Xanthan
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CAS NO:11138-66-2; MF:(C
35
H
49
O
29
)n
Dextrose
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CAS NO:50-99-7; MF:C
6
H
12
O
6
Spraydried Glucose Syrups
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Polyols
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Trehalose
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CAS NO:99-20-7; MF:C
12
H
22
O
11
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