1. Brazil acerola cherry extract
2. Botanical source: Malpighia glabra (import from Brazil)
3. Used part: Fruit
4. Spec.: Vitamin C 5%, 17%, 25% by HPLC

5. Appearance: Light yellow fine powder
6. Excipient: Not adding
7. Extraction solvent: Ethanol and water
8. Certificate: NSF-GMP/Kosher/HALAL/ISO/SGS

9. Package and Storage:
(1)Package: 25kg/drum (two plastic bags inside and paper drum outside), 
     7.5T/20"FCL with pallet, 8T/20"FCL without pallet.
(2)Storage: Store in cool and dry place, away from direct light.
(3)Shelf life: 2 years when properly stored.

10. Description:
(1)Acerola has one of the highest contents of vitamin C per gram of fruit. Acerola fruit is high in vitamin C. Usually around 1500 mg of vitamin C are found it 100G of Aceola fruit. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support.

(2)Acerola cherry (Malpighia glabra) is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. The common names are Acerola, Barbados cherry, West Indian cherry and wild crapemyrtle. It is known for being extremely rich in vitamin C.

11. Function:
(1)Application in Cosmetics
Acerola first appeared in Japanese skin care products at least five years ago. Niche skin care brands have started incorporating it into their facial care products for its Vitamin C rich properties. And it can also be found in hair care and cosmetics.

(2)Application in Food Supplement
Acerola powder has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals

12. Sinoway's advantage:
(1)ISO 9001: 2008 and SGS certificated company
(2)26 years in herbal extract products
(3)China office of Fischer Chemicals AG(Switzerland)