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- Allyl Sulfide
- CAS NO:592-88-1; MF:C6H10S
Clear, colorless liquid. Garlic-like odor.Production of flavors. - BE & Associates, LLC More>>
- 4-Amino-2-Chlorobenzoic Acid
- CAS NO:2457-76-3; MF:C7H5ClNO2
- BE & Associates, LLC More>>
- 3-Amino-9-Ethyl Carbazole
- CAS NO:132-32-1; MF:C14H14N2
- BE & Associates, LLC More>>
- Bromomethyl Acetate
- CAS NO:590-97-6; MF:C3H5BrO2
- BE & Associates, LLC More>>
- alpha-Bromopropiophenone
- CAS NO:2114-00-3; MF:C9H9BrO
- BE & Associates, LLC More>>
- 4(Chloromethylthiazole)-Hydrochloride
- BE & Associates, LLC More>>
- 2-Chloro-4-Nitropyridine
- CAS NO:23056-36-2; MF:C5H3ClN2O2
Extinguish using agent most appropriate for surrounding fire. - BE & Associates, LLC More>>
- 2-Chloro-4-Nitropyridine-N-Oxide
- CAS NO:14432-16-7; MF:C5H4ClN2O3
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- 2,3-Dibromopropionic Acid
- CAS NO:600-05-5; MF:C3H3Br2O2
- BE & Associates, LLC More>>
- N-Ethyl-3-Aminocarbazole
- BE & Associates, LLC More>>
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