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111Category: | Food and Feed additives/Food additives |
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CAS NO: | 9004-34-6 | ||
EC NO: | 232-674-9 | ||
Molecular Formula: | C12H22O11 | ||
Molecular Weight: | 342.2965 | ||
Specification: | 591 | ||
InChI: | InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5?,6?,7?,8?,9?,10-,11?,12+/m1/s1 | ||
Packing: | 25kg/bag | ||
Product description: Appearance White or pale yellowish powder, no oder,no taste conform Identification Meet the requirements conform Loss on drying,w/% ≤6.0 5.5 Viscosity,1.2%,cps 39-91 73 Particle Size,w/% >250μm(60mesh):≤0.1% 0 Residue on ignition,w/% ≤5.0 3.4 PH value 6.0-8.0 6.9 CMC,w/% 8.3-13.8 12.1 Heavy metal,mg/kg ≤10 <10 Total aerobic microbial count,cfu/g ≤1000 35 Total moulds and yeasts count,cfu/g ≤100 <10 Escherichia coli Not detected/10g conform Salmonella species Not detected/10g conform |
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Uses: | suspending agent | ||
Synonyms: | Cellulose microcrystalline;Lignin Fibers;MCC;XHcel-b; | ||
Molecular Structure: |