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111Category: | Food and Feed additives |
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CAS NO: | 9004-34-6 | ||
EC NO: | 232-674-9 | ||
Molecular Formula: | C12H22O11 | ||
Molecular Weight: | 342.2965 | ||
Specification: | Food grade | ||
InChI: | InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5?,6?,7?,8?,9?,10-,11?,12+/m1/s1 | ||
Packing: | 25kgs / bag | ||
Product description: Microcrystalline Cellulose 1.Introduction Name:Microcrystalline Cellulose Product type: MCC-FW1 CAS NO. 9004-14-6 2.Characters It is white or similar white powder, is basically cellulose and is derived from high quality wood pulp, disintegrates rapidly in water, solve in thin acid and most organic solutions. 3. Application The product is mainly used as bonding agent, dilute agent, disintegrating agent, assist in flowing. Its concentration is about 5 to 60 percent, it is used as capsule packing agent, its concentration is 10 to 60 percent It is a naturally derived stabilizer, texturizing agent, and fat replacer. It is used extensively in reduced-fat salad dressings, numerous dairy products including cheese, frozen desserts and whipped toppings, and bakery products. 4. Specification Operative Norm Enterprise Standard: China Food additives specified standard-18 Test items Specification PH 5.0-7.5 Loss on drying ≤7.0% Ignition Residue ≤0.05% water soluble substance ≤0.24% Pb/(mg/kg) ≤2.0 The content of α-cellulose 97%~102% 5.Package The PE film lined the barrel. Net wt: 25kg/barrel, or follow customer’s Package instructions 6.Storage and Transport It should be stored in a dry, ventilated place, avoid mix storage and mix carrying, gently ship and load to prevent damage in Package. |
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Uses: | The product is mainly used as bonding agent, dilute agent, disintegrating agent, assist in flowing. Its concentration is about 5 to 60 percent, it is used as capsule packing agent, its concentration is 10 to 60 percent It is a naturally derived stabilize | ||
Synonyms: | Cellulose microcrystalline;Lignin Fibers;MCC;XHcel-b; | ||
Molecular Structure: |