China colloidal Microcrystalline cellulose

Details for colloidal Microcrystalline cellulose

colloidal Microcrystalline cellulose

111Category:

Food and Feed additives/Feed additives

CAS NO:

9004-34-6

EC NO:

232-674-9

Molecular Formula:

C₁₂H₂₂O₁₁

Molecular Weight:

342.2965

Specification:

591, 611

InChI:

InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3?,4?,5?,6?,7?,8?,9?,10-,11?,12+/m1/s1

Packing:

25kg per bag

Product description:
Microcrystalline cellulose colloid with the form of white powder. Application In drug, microcrystalline cellulose colloid can be used as suspending agent, emulsion stabilizer, especially in syrup, anti-acid suspending, emulsion, nasal spray and ointment； In food, it is widely used in dairy products, beverage, bakery products, seasonings and meat products； In cosmetic, it can be applied in toothpaste, cream, lotion shampoo etc. Specification Test items Specification Form White powder. Loss on Drying % ≤6.0 PH 6.0-8.0 Viscosity （cps），1.2 % solution 40-175 Residue on Ignition ，% ≤5 Heavy metals（Pb），mg/kg ≤10 CMC，% 9-15 Microbiological limits Total aerobic microbal cfu/g ≤1000 Total Yeasts and moulds cfu/g ≤100 Escherichia Coli Not detected /10g Salmonella Species Not detected /10g

Uses:

Beverage, milk, coconut drinking, coco drinking

Synonyms:

Cellulose microcrystalline;Lignin Fibers;MCC;XHcel-b;

Molecular Structure:

colloidal Microcrystalline cellulose 9004-34-6

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