Gelatin
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- Category :
Food and Feed additives/Food additives
- CAS NO : 9000-70-8
- EC NO : 232-554-6
- Molecular Formula : C102H151O39N31
- Main Specifications : Light yellow Granule, 100-250 Jelly strength (6.67%,10°C) Bloom g
- Synonyms : Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins;
Package: In 25kg pp bag/850kg big bag
Uses : confections, dairy industry, yogurt, ice cream, cheese and specialty desserts
Product description:
Gelatin (gelatin, edible gelatin) was extracted from fresh bovine skin. We guarantee all our products is healthy and free of BSE. The gelatin has numerous and varied uses in the processing of many food products including confections, dairy industry, yogurt, ice cream, cheese and specialty desserts
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