collagen
-
- Category :
Food and Feed additives/Food additives
- CAS NO : 9064-67-9
- EC NO :
- Molecular Formula : C4H6N2O3R2¡¤(C7H9N2
- Main Specifications : Off white powder, Particle size<0.35mm 95%
- Synonyms : Collagen Peptide;Collagen TEA Hydrolysed;Collagen Typ II, Native;Collagen Typ III;Collagen Typ IV;Collagen Typ VII;Collagen;Collagenbovineachillestendon;collagen;Fish-collagen;
Package: Max.10kg net paper bag with inner liner Max.20kg net drum with inner liner
Uses : Protein Powder,Engergy Bar,Beverages,etc
Molecular Structure:
Product description:
Hydrolyzed Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form macromolecular collagen polypeptide, with a mean molecular weight of less than 3000. It contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality
Search Product