Soy Protein Concentrates
-
- Category :
Food and Feed additives/Food additives
- CAS NO :
- EC NO :
- Molecular Formula :
- Main Specifications :
- Synonyms :
Product description:
Soy Protein Concentrates:
Soy protein concentrate is used in following food products:
Meat products processing: For sausage and ham, it can increase their protein content, lower the content of fat and cholesterol, and improve their quality, taste and flavor.
Fish products processing: It can improve flavor and taste of fish sausage and fish balls and reduce production costs.
Bakery or toast products processing: It can be used in the processing of bread, cake and instant noodles, etc. to increase the products protein content, to improve taste and also reduce production costs.
Dairy products processing: It is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value.
Beverage processing: It can be used as and additive for the processing of fruit juice, chocolate, candy, coffee, soy cheese, soy milk powder to improve their flavors.
Cold drinks and ice-cream processing: It may be used to replace de0fatted milk powder and to improve the emulsification of ice-cream, postpone the crystallization of lactose in the ice-cream, avoid the granules form excessive sugar and improve the quality
UCCON650
Specification:
Chemical analysis Microbiological analysis
Protein (N x 6.25) dry basis 65% min E.coli: per/100g Nil
PH 7±0.5 Salmonella Negative
Fat 1.0%max Total bacteria: per/g 30,000 max
Ash 5.5% max Appearance
Moisture 7.0% max Cream white fine powder,
mild smell
Fineness (100# screen) 90% min SPC: water:oil 1:4:4
UCCON700
Specification:
Chemical analysis Microbiological analysis
Protein (N x 6.25) dry basis 70% min E.coli: per/100g Nil
PH 7±0.5 Salmonella Negative
Fat 1.0% max Total bacteria: per/g 30,000 max
Ash 5.5% max Appearance
Moisture 7.0% max Cream white fine powder, mild smell
Fineness (100# screen) 90% min SPC: water: oil 1:4:4