Aspartame
-
- Category :
Food and Feed additives/Food additives
- CAS NO : 22839-47-0
- EC NO : 245-261-3
- Molecular Formula : C14H18N2O5
- Main Specifications : FCCIV
- Synonyms : Equal;L-alpha-aspartyl-L-phenylalanine-methylester;L-Aspartyl-L-phenylalanine methyl ester;L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester;Nutrasweet;methyl alpha-aspartylphenylalaninate;methyl L-alpha-aspartyl-L-phenylalaninate;APM;
Package: 25KG/Fibre drum
Uses : food additive
Molecular Structure:
Product description:
Molecular Mormula: C14H18N2O5
Molecular Weight: 294.3
Properties: White crystalline powder. strong sweet taste, its dilute solution is approximately 180 times sweeter than sucrose.
Applications:
It's used as a food additive, a new kind of low Calorie, nutritive, intense sweetener.
Advantages:
1)Tastes Like Sugar;
2) Enhances and Extends Flavors;
3)Does Not Promote Tooth Decay;
4)Helpful for Individuals with Diabetes;
5)Beneficial in Weight Control for its low calories;
6)Be Part of a Healthful Diet
Specifications(FCCIV):
Assay (on dry basis): 98.0-102.0%
Specific Rotation [a]D20 : +14.5 oC --+16.5oC
Transmittance: 95%Min.
Loss on drying: 4.5%Max.
Residue on ignition: 0.2%Max.
PH: 4.56.5
Heavy metals: 10ppm Max.
Arsenic: 3ppm Max.
5-benzyl-3,6-dioxo-2-piperazinezcetic acid:
Other related substances: 2.0% Max.
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