Carboxyl Methyl Cellulose
-
- Category :
Food and Feed additives/Food additives
- CAS NO : 9004-32-4
- EC NO :
- Molecular Formula : C8H16NaO8
- Main Specifications : Food grade
- Synonyms : Carboxymethyl cellulose, sodium salt;sodium carboxymethyl cellulose;cellulose carboxymethyl ether, sodium;cmc sodium salt;carboxyl methyl cellulose sodium;carboxy-methyl cellulose sodium;carboxymethyl cellulose sodium;cellulose carboxymethyl ether sodium;cmc sodium;cmc-4lf sodium;carbose sodium;carboximethylcellulosum sodium;carboxymethyl cellulose ether sodium;carboxymethylated cellulose pulp sodium;carboxymethylcellulosum sodium;carmellose sodium;carmellosum sodium;carmelosa sodium;cellulose gum 7h sodium;cellulose carboxymethylate sodium;cellulose, (carboxymethyl) sodium;cellulose, ether with glycolic acid sodium;celluloseglycolic acid sodium;colloresine sodium;croscarmellosum sodium;CMCNA;sodium acetate-hexose (1:1:1);acetic acid; 2,3,4,5,6-pentahydroxyhexanal sodium;CMC;CMC-Na;Carboxy Methylcellulose Sodium;
Package: depends
Uses : Used in bread and cakes,CMC can control paste viscosity and strengthen water taking and keeping.
Molecular Structure:
Product description:
Appearance: white or yellowish fiber, granules, powder Packing: 25KG/PP bag or Kraft bag;
Description: CMC is widely used in oil drilling, textiles, food, pharmaceutical, paint, ceramics, daily-use chemicals, paper and other industries. It can be used as suspending agent,water loss reducer,sealant,glueing agent,thickener,emulsifying agent,stabilizator,dispersing agent,etc.
In food industry
CMC is used as stablizing of acid drink due to its unusual characteristic and
superior quality.It has following characteristics:
Prevent protein in acid milk from condensing,settling and laminating.
Due to its unusual smooth sugar paste state after it dissolves,it makes drink taste good and smooth.
Its good evenness and acid resistance provides drink with excellent stability.
Furthermore,CMC is used in ice cream to make water,sebum,protein to form a
mixture which is stable and well dipersed.At the same time,it tastes good,smooth
and has good formability.
Used in bread and cakes,CMC can control paste viscosity and strengthen water taking and keeping.
Viscosity 2% (in 2% solution at 25 centigrade): 800-1200
PH: 6.0-8.5
Moisture (%): 10% max
Heavy Metal (Pb): ≤0.002%
Fe(%):≤0.03%
chlorine (Cl): ≤1.8%
Search Product