Casein
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- Category :
Food and Feed additives/Food additives
- CAS NO : 9000-71-9
- EC NO : 232-555-1
- Molecular Formula :
- Main Specifications : Food
- Synonyms :
Package: 25kg/bag
Uses : food additive
Product description:
Apperance:Cream white or light yellow.
Description
Edible Casein is produced from nature yak milk by new biotechnoligy,it is a kind of food additive with rich protein and high nutrion,It is widely used in various health foods and beverage.Also in pet feed,nature label glue,inner ware,medicine latex,insulated material,innoconous scour etc.
Character:
It is no crystallization and moisture absorption.The solubility is 0.8-1.2% in nomal temperature water.Dissolving easier in watery soda and concentrated add;dissolving minutely in organic solvent and 25 water sucking water expands instantly while putting into water,without particles combined.
Mesh size: 30M, 60M, 90M.
Packing: In multiple layer paper bags with inner liner, 25kg net.
Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.
index
Protein( on dry basis ): 90.00% Min
Moisture:12.00% Max
Fat: 1.50% Max
Ash: 2.00% Max
Acidity 50.00°TMax
Lactose 1.00% Max
insolubility: 0.50 ml/g Max
PH 4.2-4.6
Viscosity: 700-2000mPa.s
Coli bacterium: 40/100g Max
Total plate count:30000/g Max
Therapeutic bacteria: No