Package: 25kg/drum

Uses : Uses for the deployment of perfumes, cosmetics, soap fragrance. Food flavor and sometimes a small amount of use.

Product description: Qin rapeseed oil properties Boiling point of 183 ° C (lit.) Density of 0.88 g / mL at 25 ° C (lit.) FEMA 2271 Refractive index n20 / D 1.482 (lit.) Flash point 135 ° F Qin rapeseed oil use and synthesis Chemical properties of light yellow to orange yellow liquid. The relative density of 0.895-0.993, 1.478-1.490 refractive index than the optical rotation +48 ° - +78 °. There is a strong and lasting Spice, herb aroma. Uses for the deployment of perfumes, cosmetics, soap fragrance. Food flavor and sometimes a small amount of use. Use of spices. Powdered materials often associated with the use of salt or pepper mix, are called parsley salt and pepper parsley. Used in soups, eggs, salads, fillings, pickles, tomato sauce and meat products and so on. Use of the provisions of China GB 2760-96 allows the use of edible spices. Seasonings. Mainly used in soups, sauces, pickles and meat flavorings. Analysis Specification Result Proportion 10：1 Complies Physical & Chemical Control Identification Positive Reaction Complies Appearance Fine Powder Complies Color Yellow Complies Residue solvents ≤3000 ppm Complies Sulphated ash ≤8% 6.7% Heavy metals ≤10ppm Complies Mesh size 80 mesh Complies Loss on drying ≤5% 3.1% Microbiological Total Plate Count ＜1000CFU/g ＜100 CFU/g Yeast & Mould ＜100CFU/g ＜10 CFU/g Salmonella Negative Negative E.Coli Negative Negative