DL-Malic Acid
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- Category :
Food and Feed additives/Food additives
- CAS NO : 617-48-1
- EC NO : 210-514-9
- Molecular Formula : C4H6O5
- Main Specifications : FCCIV
- Synonyms : DL-Hydroxysuccinic acid;Malicacidpfelsure;2-hydroxybutanedioic acid;(2R)-2-hydroxybutanedioate;Malic acid;
Package: 25kg/bag
Uses : In food industry and pharmaceutical Industry
Molecular Structure:
Product description:
Properties: white crystalline powder.
Applications:
1).In food industry, L-Malic acid ,as an acidulant,is especially suitable for fruit jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice.Used in health drinks, it can resist fatigue and protect liver, kidney and heart.
2).In pharmaceutical Industry,L-Malic acid can enhance pharmaceutical stability and improve pharmaceutical absorption. It can be added into composite amino acid injection, directly participating the metabolic cycle of organism-Krebs cycle. It can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts. It is also used in skin disinfector, air depurative and deodorizer
Specifications(FCCIV):
Assay: 99.0% Min
Specific Rotation[α]D25 : -1.6° -2.6°
Arsenic: 2.0mg/kg Max
Oxide: Qualified
Heavy Metals(as Pb) 20mg/kg Max
Residue on Ignition 0.05% Max
Chloride[Cl-]: 0.004% Max
Sulfate: 0.03% Max
Fumaric Acid: 0.1% Max
Maleic Acid: 0.05% Max
Minimum Order Quantity: 5 Metric Ton
Supply Ability: 5000 Metric Ton per Year
Package: 25kg/bag
Delivery Time: prompt