Package: 25KG/drum

Uses : use of food additives the maximum allowable residue standards.GB 2760-2000: allowing the use of food with the spices; flavoring agent. Primarily for sauces, meat and other seasonings with the flavor enhancer. Deployment of Meat, seafood and spicy flavor c

Molecular Structure:

Product description: Analysis Specification Result Assay 100:1 Complies Allicin（By HPLC） 1% 1.1% Physical & Chemical Control Allicin（By HPLC） 1% 1.1% Identification Positive Reaction Complies Appearance Fine Powder Complies Color White Complies Odor Characteristic Complies Taste Characteristic Complies Residue solvents ≤3000ppm Complies Fillers White dextrin Complies Sulphated ash ≤5% 3.5% Heavy metals ≤10ppm Complies Residue pesticides Negative Negative Mesh size 80 mesh Complies Loss on drying ≤5% 4.0% Microbiological Total Plate Count ＜1000CFU/g ＜10 CFU/g Yeast & Mould ＜100CFU/g ＜10 CFU/g Salmonella Negative Negative E.Coli Negative Negative