Maltitol
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- Category :
Food and Feed additives/Food additives
- CAS NO : 585-88-6
- EC NO : 209-567-0
- Molecular Formula : C12H24O11
- Main Specifications : Food grade
- Synonyms : 4-O-a-D-glucopyranosyl- D-glucitol;4-O-a-D-glucopyranosyl-D-glucitol;4-O-alpha-D-Glucopyranosyl-D-glucitol;5-17-07-00145;585-88-6;Amalty MR 100;Amalty MR 20;Amalty MR 50;Amalty P;3-O-beta-D-galactopyranosyl-D-allitol;
Package: 25kg/bag, with mutural packing
Uses : Food additives
Molecular Structure:
Product description:
Description：Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it has fewer calories, does not promote tooth decay and has a somewhat lesser effect on blood glucose.
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