Monosodium Glutamate
-
- Category :
Food and Feed additives/Food additives
- CAS NO : 142-47-2
- EC NO : 205-538-1
- Molecular Formula : C5H8NNaO4
- Main Specifications : FCCIV/E621
- Synonyms : L-Glutamic acid monosodium salt;disodium (2S)-2-aminopentanedioate;L-(+)Sodium glutamate;MSG;
Package: depends
Uses : used in food as flavor enhancer It can strengthen the natural fresh taste of food,improve the appetite, promote the human body metabolism, supplements the amino acid necessary for human body.
Molecular Structure:
Product description:
Features:
1) Raw material: white rice and corn
2) Purity: 99%, 90%, 80% , 70% or as per customers' requests
3) Sizes: 8 - 12 mesh, 18 - 20 mesh,20 - 40 mesh, 30 - 50 mesh, 40 - 60 mesh,60-80 mesh, 80-120 mesh powder
Specifications
1)Appearance: White crystalline powder
2)Colour in Solution: Transparent
3)Odor: Typical MSG mono sodium glutamate
4)Assay: 99.0% min (as Monosodium glutamate monohydrate)
5)PH: 6.7-7.2(5.0% solution)
6)Specific rotation: +24.8% - +25.3%
7)Loss on Drying(105c,5hrs): 0.5% max
8)Solubility: 74g/100ml water at 25 degrees Celsius ,105.0g/100ml water at 60 degrees
Celsius
9)Sodium Content: 12.3%
10)Chloride: 0.2% max (as Cl)
11)Arsenic: 0.5 ppm max (as As)
12)Heavy Metals (as Pb): 10ppm max
13)Leads(Pb): 10ppm max
14)Sieve Analysis: 80-200 mesh
15)Standard plate count: 5,000/g max
16)Moulds: 100/g max
17)Coliforms: 10/g max
18)E.coli: 10/g max