Hebei Lead Bio-Chemicals Co., Ltd.
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Fructose
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CAS NO:57-48-7; MF:C
6
H
12
O
6
Characterstics: Fructose is white crystallized powder,sweet taste,t...
Xanthan gum
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CAS NO:11138-66-2; MF:(C
35
H
49
O
29
)n
CAS number: 11138-66-2Molecular formula: (C35H49O29)nCharacteristic...
Maltitol
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CAS NO:585-88-6; MF:C
12
H
24
O
11
Description:Maltitol is a sugar alcohol (a polyol) used as a sug...
DL-Malic Acid
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CAS NO:617-48-1; MF:C
4
H
6
O
5
Properties: white crystalline powder.Applications:1).In food indust...
Lactic Acid
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CAS NO:79-33-4; MF:C
3
H
6
O
3
DescriptionIt is slightly yellow, syrupy and hygroscopic liquid tha...
Sucralose
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CAS NO:56038-13-2; MF:C
12
H
19
Cl
3
O
8
Item Spec. Product name Sucralose CAS NO. 56038-13-2 Name sucralos...
Carboxyl Methyl Cellulose
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CAS NO:9004-32-4 ; MF:C
8
H
16
O
8
Appearance: white or yellowish fiber, granules, powder Packing: 25K...
Lactic Acid
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CAS NO:79-33-4; MF:C
3
H
6
O
3
Assay:food grade,pharmaceutical grade,etc. Quality Standard:GB 2023...
Saras Parillia
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Analysis Specification Result Proportion 4:1 Complies Physical & Chemical Control Identification Positive Reaction Complies Appearance Fine Po...
Garlic Extract
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CAS NO:539-86-6; MF:C
6
H
10
OS
2
Analysis Specification Result Assay 100:1 Complies Allicin(By HP...
Andrographolide
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CAS NO:5508-58-7; MF:C
20
H
30
O
5
Name:AndrographolideSpecification:Product Name Andrographolide Tast...
Raspberry
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Analysis Specification Result Proportion 4:1 Complies Physical & Chemical Control Identification Positive Reaction Complies Appearance Fine Po...
Celery Seed Extract
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CAS NO:89997-35-3;
Qin rapeseed oil properties Boiling point of 183 ° C (lit.) Densit...
Red Clover
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Appearance: Brown or Dark Turquoise powder Active Ingredient: Isoflavones, including Abiochanin A\Formononetin\Daidzein\Genistein\Sission\Ononin\...
Ginger Extract
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CAS NO:84696-15-1;
Name:Ginger ExtractAppearance:Light brown powderGinger Extract Ging...
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