Hebei Lead Bio-Chemicals Co., Ltd.
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L(+)-Tartaric Acid
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CAS NO:87-69-4 ; MF:C
4
H
6
O
6
Molecular Mormula: C4H6O6Molecular Weight: 150.09Properties: White ...
Lactic Acid
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CAS NO:79-33-4; MF:C
3
H
6
O
3
Assay:food grade,pharmaceutical grade,etc. Quality Standard:GB 2023...
Saras Parillia
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Analysis Specification Result Proportion 4:1 Complies Physical & Chemical Control Identification Positive Reaction Complies Appearance Fine Po...
Garlic Extract
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CAS NO:539-86-6; MF:C
6
H
10
OS
2
Analysis Specification Result Assay 100:1 Complies Allicin(By HP...
Andrographolide
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CAS NO:5508-58-7; MF:C
20
H
30
O
5
Name:AndrographolideSpecification:Product Name Andrographolide Tast...
Raspberry
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Analysis Specification Result Proportion 4:1 Complies Physical & Chemical Control Identification Positive Reaction Complies Appearance Fine Po...
Red Clover
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Appearance: Brown or Dark Turquoise powder Active Ingredient: Isoflavones, including Abiochanin A\Formononetin\Daidzein\Genistein\Sission\Ononin\...
Ginger Extract
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CAS NO:84696-15-1;
Name:Ginger ExtractAppearance:Light brown powderGinger Extract Ging...
Oats
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Product Name: Oats Extract PowderBotanical Name: Avena Sativa Linn.Plant Part Used: SeedsExtract Solvent: 50% Ethanol/WaterExtract Ratio: Approx....
Siberians Ginseng P.E.
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Plant origin and Distribution: Ginger belongs to Zingiberaceae family, and it is perennial herb. It is cultivated in most of China, and mainly pr...
Dong Quai
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Angelica sinensis Extract Dong Quai Extract Powder Appearance: Brown powderPlant Origin: Angelica sinensisSpecification: Ligustilide1.0% by HPLC ...
St.John's Wort P.E.
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CAS NO:548-04-9;
Name:St.John's Wort P.E.Latin name: St. John’s Wort P.E.CASNO:54...
Astragalus P.E.
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CAS NO:84687-43-4;
Name:Astragalus P.E.Plant Source: Astragalus membranaceusFischBgeCA...
Reserpine B.P.
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CAS NO:50-55-5;
Molecular Formula:C33H40N2O9Molecular Weight:608.69 EINECS:200-047-...
Barberry Extract
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Analysis Specification Result Proportion 7:1 Complies Physical & Chemical Control Identification Positive Reaction Complies Appearance Fine Powde...
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