Package: 25kg/drum

Uses : Pharmaceuticals

Product description: Plant origin and Distribution: Ginger belongs to Zingiberaceae family, and it is perennial herb. It is cultivated in most of China, and mainly produced in Sichuan, Guizhou province. Appearance: Main Function: (1)Releasing nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation. (2)Strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases. (3)Inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny. (4)Decreasing platelet viscosity and accumulation to improve cardiovascular health. Application: (1)Gingerol is widely used as an accessory digestive ingredient and generally recommended by professional herbal medicine physician to prevent or treat nausea and vomiting caused by carsickness, pregnancy. (2)It is widely added into food as natural flavour enhancer. Analysis Specification Result Shogoal(By HPLC) ≥5% 5.3% Gingerol(By HPLC) ≥5% 5.4% Physical & Chemical Control Identification Positive Reaction Complies Appearance Fine Powder Complies Color Brown Yellow Complies Residue solvents ≤3000 ppm Complies Sulphated ash ----- 8.6% Heavy metals ≤10ppm Complies Mesh size 80 mesh Complies Loss on drying ≤5% 4.5% Microbiological Total Plate Count ＜1000CFU/g ＜100 CFU/g Yeast & Mould ＜100CFU/g ＜10 CFU/g Salmonella Negative Negative E.Coli Negative Negative