Uses : used in soy,vinegar,fruit juice,souce,fruit syrup,canned food,grape wine,fruit wine,agar soft sweets,light sparkling wine,soda waters and beverage.

Molecular Structure:

Product description: Specifications: Appearance:White granular or crystalline powder,without odour or with slight benzoic odour,soluble in water, Assay: 99.0%-100.5% Loss on drying: ≤1.5% Acidity or alkalinity: ≤0.2ml/g Heavy Metal (Pb): ≤0.001% Halogenide (FeCl3): ≤0.02% Total chlorine (Cl): ≤0.03% Organic volatile inpurities: meet the regulations