Sucralose
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- Category :
Food and Feed additives/Food additives
- CAS NO : 56038-13-2
- EC NO : 259-952-2
- Molecular Formula : C12H19Cl3O8
- Main Specifications : Food grade
- Synonyms : 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
Package: 10kg/drum 25kg/drum
Uses : used in baking or in products that require a longer shelf life.
Molecular Structure:
Product description:
Item Spec.
Product name Sucralose
CAS NO. 56038-13-2
Name sucralose
Specification 99%-102%
Apperence White crystalline powder
Miosture ≤2%
PH 5.0-8.0,
Methanol ≤0.1%
Residue on ignition ≤0.7%
Heavy Metals ≤10ppm
1. Sucralose is a white powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.
2. Advantages:
1) High sweetness, 600-650 times sweetness than cane sugar
2) No Calorie, without leading to put weight
3) Pure tastes like sugar and without unpleasant aftertaste
4) Absolutely safe to human body and suitable for all kinds of people
5) Without leading to tooth decay or dental plaque
6) Good solubility and excellent stability
3. Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
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