Stevia
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- Category :
Food and Feed additives/Food additives
- CAS NO : 57817-89-7+58543-16-1
- EC NO : 294-422-4
- Molecular Formula :
- Main Specifications : 80% 95% 98%
- Synonyms : Stevia (Stevia rebaudiana) Extract or Powder;Sweetleaf;Stevia;Stevia Rebaudiana Extract;Stevia powder RA;
Package: Vacuum-packed with aluminum foil. 1kg per package
Uses : high sweetness and non-caloric natural sweetener
Product description:
Plant origin: Stevia leaf
Specification: 1 Steviosides: 80%, 95%, 98% (Also short for ST-80, ST-95, ST-98)
2 Rebaudioside A (Reb A or RA): 40%,50%,60%,80%,95%,98%(Also short for RA-40, RA-50, RA-60, RA-80, RA-95, RA-98 or Sevioside A3-40, A3-50, A3-60,A3-80,A3-95,A3-98)
Test Method: HPLC
Characters: white powder
Use: As a high sweetness and non-caloric natural sweetener, steviol glycosides have been used in a wide array of food, beverage, condiments, salted food, tobacoo, pharmaceuticals, brewing, and personal care products. It especially suits people suffering from diabetes, obesity, hyperlipemia, hypertention and tooth decay. It is an alternative to sugar for people pursuing natural and healthy diet.