Package: In 25KGS net paper bags lined with pp Bags

Uses : To act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.

Molecular Structure:

Product description:

1.Chemical Name: 2-hydroxypropane-1,2,3-tricaboxylate Ca3

2.M. F. : Ca₃(C₆H₅O₇)₂.4H₂O

3.M. W. : 570.50

4.Physical properties: White and odorless powder; Slightly deliquescent; Hardly insoluble in water and almost insoluble in Ethanol. When heated to 100℃, it will lose crystal water gradually; As heated to 120℃, the crystal will lose all of its crystal water.

5.? Quality standard:(GB17203-1998、FCC-4、USP-23)

Name of index	GB17203-1998	FCC-V	USP-23
Appearance	White crystalli-ne powder	White crystalli-ne powder	White crystalline powder
Content, %	98.0-1005	97.5-100.5	97.5 -100.5
As≤%	0.0003	-	0.0003
Fluoride,≤%	0.003	0.003	0.003
Heavy metals(As Pb) ,≤%	0.002	0.002	0.002
Loss on drying,%	10.0-13.3	10.0-14.0	10.0-13.3
Acid-insoluble substance,≤%	0.2	-	0.2
Clear grade	Accord with the test	-	-

6.Usage: To act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.

7.Packing: In 25kgs net paper bags lined with PP bags.

8.Storage and transport: To be stored in a dry and ventilative warehouse. Handled with care; Kept away from moisture, heat and poisonous substances.transport and loading, unloading, it should be handled with care so as to avoid damage to bags; kept away from water and moisture, stored separately from poisonous substances.

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