Package: it is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Uses : In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery.

Molecular Structure:

Product description: Name of indexes GB1889-2004 FCC-V USP-32 Appearance White powder White powder White powder Assay (as CaHPO4.2H2O),% 98.0-103.0 97.0-105.0 98.0-105.0 Fluoride, ≤% 0.005 0.005 0.005 Loss on ignition, % 24.5-26.5 24.5-26.5 24.5-26.5 Heavy metals(as Pb), ≤% 0.001 - 0.003 Pb, ≤% 0.0005 0.0002 - As, ≤% 0.0002 0.0003 0.0003 Insoluble in Hydrochloric Acid ≤% 0.05 - 0.2 Chloride ≤% - - 0.25 Sulphate ≤% - - 0.5 Carbonate - - Pass test Barium - - Pass test