Package: it is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Uses : In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery.

Molecular Structure:

Product description:

1．Chemical name: Dicalcium Phosphate Dihydrate
2．M. F. : CaHPO₄.2H₂O
3．M. W. : 172.09
4．Physical properties: White and monoclinic crystalline powder; Odourless and colorless; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Relative density 2.32; Stable in air; To lose crystal water at 75℃ and then turn into Dicalcium Phosphate Anhydrous.
5． Quality standard:(GB1889-92、FCC-IV、USP-23)

Name of indexes	GB1889-2004	FCC-IV	USP-23
Appearance	White powder	White powder	White powder
Assay (as CaHPO4.2H2O),%	98.0-103.0	97.5-105.0	97.0-105.0
Fluoride, ≤%	0.005	0.005	0.005
Loss on ignition, %	24.5-26.5	24.5-26.5	24.5-26.5
Heavy metals(as Pb), ≤%	0.001	0.0015	0.0015
Pb, ≤%	0.0005	0.0002	0.0002
As, ≤%	0.0002	0.0003	0.0003
Insolubles in Hydrochloric Acid ≤%	0.05	-	0.02
Chloride ≤%	-	-	0.25

6. Usage: In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery.

7. Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.

8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; Keep away from moisture, heat and poisonous substances.