Package: it is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Uses : In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery.

Molecular Structure:

Product description: Name of indexes FCC-V USP-31 Appearance White powder White powder Assay (As CaHPO4), % 97.0-105.0 98.0-103.0 Fluoride, ≤% 0.005 0.005 Loss on drying, ≤% 7.0-8.5 6.6-8.5 Heavy metals(As Pb), ≤% - 0.003 Pb, ≤% 0.0002 - As, ≤% 0.0003 0.0003 Insoluble in HCI, ≤% - 0.2 Chloride, ≤% - 0.25 Sulphate (SO4), ≤% - 0.5 Carbonate - Test passed Barium - Test passed