Package: 25 KG plastic woven bag lined with PE liner or 25 KG net paper bag

Uses : In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. applied as leavening agent in flour, cake, pastry, bakery, as quality improver in bread, as modifier for fried foo

Molecular Structure:

Product description: 1. Chemical name: Dicalcium Phosphate Anhydrous 2. M. F: CaHPO4 3. M.W:136.06 4. Physical properties: White and odorless powder;; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Stable in air with relative density: 2.32. 5. Quality standard: (FCC-V、USP-31) Name of indexes FCC-V USP-31 Appearance White powder White powder Assay (As CaHPO4), % 97.0-105.0 98.0-103.0 Fluoride, ≤% 0.005 0.005 Loss on drying, ≤% 7.0-8.5 6.6-8.5 Heavy metals(As Pb), ≤% - 0.003 Pb, ≤% 0.0002 - As, ≤% 0.0003 0.0003 Insoluble in HCI, ≤% - 0.2 Chloride, ≤% - 0.25 Sulphate (SO4), ≤% - 0.5 Carbonate - Test passed Barium - Test passed 6. Usage: In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer, e.g. applied as leavening agent in flour, cake, pastry, bakery, as quality improver in bread, as modifier for fried food, also applied in biscuit, milk powder, drinks, ice cream as nutrient supplement or quality improver. In pharmaceutical industry, it is often used as an additive in the producing of Calcium Tablet or other tablets 7. Packing: In 25kgs net paper bags lined with PP bags. 8. Storage and transport: This product should be kept way from poisonous substances in a dry and ventilated warehouse. To avoid moisture in transportation, handle with care.