Package: In 25KGS net paper bags lined with pp Bags

Uses : Used as improver, pH regulator, alimentary fortifier, emulsified dispersant in food industry. Mainly applied to cheese, drinks, jelly, ice-cream.

Molecular Structure:

Product description:

 

1．Chemical name: Disodium Phosphate、Sodium Phosphate,dibasic

2．M. F.:Na₂HPO₄
3．M. W. : 141.98

4．Physical properties: White powder; easily soluble in water,but insoluble in alcohol，its water solution is slightly alkaline。
5．Quality standard: （HG2920-2000、FCC-Ⅳ）

Name of index	HG2920-2000	FCC-Ⅳ
Disodium Phosphate Na2HPO4  (on dried material)    ≥ %	98.0	98.0
Water Insoluble      ≤%	0.2	0.2
Arsenic (As)         ≤%	0.0003	0.0003
Heavy Metal (as Pb)  ≤%	0.001	0.001
Fluoride (as F)       ≤%	0.005	0.005
Loss on lgnition      ≤%	5.0	5.0
PH (1% aqueous solution)	9.0-9.4	-

 

6．Usage:Used as improver, pH regulator, alimentary fortifier, emulsified dispersant in food industry. Mainly applied to cheese, drinks, jelly, ice-cream.
7．Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8．Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances.