Product description: Ham Curing Agent Chemical name: Ham Curing Agent Commodity Code: DT-TY701 Main Component: Phosphates, Preservative, Xanthan Gum etc. Quality Specification: P2O5≤50.0% PH=6.0-10.5 Heavy Metal≤0.001% Arsenic≤0.0003% Physical properties: White powder with remarkable dissociate ability, such product is easily soluble in water, the solution is weak alkaline. Usage: This product consists of many kinds of food additives with the scientific proportion, be capable when used as water-conservative and oil-conservative, reduce the loss of weight as well as the nutrition in the process of proceeding, When it distributes uniformly in the flesh, they can Enhance the adhesion of flesh, then the flesh can be Sliced with better performance. Ham curing agent can make the flesh look well by via controlling the PH value. prevent the fat from going bad. With the help of this product, we can prolong the shelf life of flesh product. Usable method: 1.Commonly, we add this product according to the proportion of 0.2 percent; 2.Blending this product directly with other food additives, after thorough mixing, we add the mixed product in the cut flesh. Packing: It is packed with polyethylene bags as line-r, and a plastic woven bag as the outer layer. The net weight of each bag is 25kg. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot. Shelf life: 18 months.