Package: 25 KG plastic woven bag lined with PE liner

Uses : In food industry, it is often used as leavening agent in bakery, assistant fermentation agent and buffer in bread and biscuit, nutritional supplement, pectin solidification, yeast food, modifier in meat tissue. When applied in fermentation, it can increa

Molecular Structure:

Product description: 1. Chemical name: Dihydrocalcium Phosphate, Monocalcium Phosphate Anhydrous 2. M. F.: Ca(H2PO4)2 3. M.W.:234.05 4.Physical properties: Whitish powder; Specific weight: 2.220; Soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30℃); commonly, it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic. 5. Quality standard :( FCC-V) INDEXES FCC-V Assay(As Ca),% 16.8-18.3 Pb, ≤% 0.0002 As, ≤% 0.0003 Heavy metals(As Pb), ≤% - Fluoride, ≤% 0.005 Residue on ignition, % 14.0-15.5 6. Usage: In food industry, it is often used as leavening agent in bakery, assistant fermentation agent and buffer in bread and biscuit, nutritional supplement, pectin solidification, yeast food, modifier in meat tissue. When applied in fermentation, it can increase the fermentation capacity. 7. Packing: In 25kgs net paper bags lined with PP bags. 8. Storage and transport: This product should be kept way from poisonous substances in a dry and ventilated warehouse. To avoid moisture in transportation, handle with care.