Monosodium Phosphate (MSP)
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- Category :
Food and Feed additives/Food additives
- CAS NO : 7758-80-7
- EC NO :
- Molecular Formula :
- Main Specifications : GB25564-2010、FCC-V
- Synonyms :
Package: In 25kg composite plastic woven/paper bag with PE liner.
Uses : In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly.
Product description:
Monosodium Phosphate
1.Chemical name: Monosodium Phosphate
2.M. F.: NaH2PO4 , NaH2PO4·H2O, NaH2PO4·2H2
3.M. W.: Anhydrous: 119.98; Monohydrate:138.01; Dihydrate:156.014.Physical properties: White rhombic crystal or white crystal powder, easily soluble in water, almost insoluble in ethanol. Its solution is acidic.
5. Quality standard: (GB25564-2010、FCC-V)
Name of index GB25564-2010 FCC-V
Monosodium Phosphate NaH2PO4 (on dried material) % 98.0-103.0 98.0-103.0
Water Insoluble ≤% 0. 2 0. 2
Arsenic (As) ≤% 0.0003 0.0003
Heavy Metal (as Pb) ≤% 0.001 -
Pb ≤% 0.0004 -
Fluoride (as F) ≤% 0.005 0.005
PH (1% aqueous solution) 4.1-4.7 -
Loss on drying NaH2PO4 ≤% 2.0 2.0
Loss on drying NaH2PO4·H2O % 10.0-15.0 10.0-15. 0
Loss on drying NaH2PO4·2H2 % 20.0-25.0 20.0-25.0
6、Usage: In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly.7、Packing: In 25kg composite plastic woven/paper bag with PE liner.8、Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags.