Package: it is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Uses : Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.

Molecular Structure:

Product description:

1．Chemical name: Monosodium Phosphate

2．M. F.:NaH₂PO₄

3．M. W. : 119.98
4．Physical properties: White rhombic crystalline or white crystalline granule
easily soluble in water,almost insoluble in ethanol，acidic property
appeared in a aqueous solution.

5. Quality standard:: （HG 2919-2000、FCC-iv）

Name of index	HG 2919-2000	FCC-iv
Monosodium Phosphate NaH2PO4 （on dried material）     ≥ %	98.0-103.0	98.0-103.0
Water Insoluble         ≤%	0. 2	0. 2
Arsenic (As)             ≤%	0.0003	0.0003
Heavy Metal (as Pb)      ≤%	0.001	0.001
Fluoride (as F)           ≤%	0.005	0.005
pH (1% aqueous solution)	4.2-4.6	-
Loss on lgnition           ≤%	2.0	2.0

6、Usage:Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.
7、Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8、Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances