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Potassium Citrate

Potassium Citrate

Category :

Food and Feed additives/Food additives

CAS NO : 6100-05-6
EC NO : 212-755-5
Molecular Formula : C6H5K3O7H2O
Main Specifications :
Synonyms : tripotassium citrate monohydrate;citric acid tripotassium cell culture*tested monohydrate;Potassium citrate, tribasic monohydrate;tri-Potassium citrate monohydrate;tripotassium 2-hydroxypropane-1,2,3-tricarboxylate monohydrate;tripotassium 2-hydroxypropane-1,2,3-tricarboxylate hydrate;tripotassium 2-hydroxypropane-1,2,3-tricarboxylate dihydrate;
Potassium Citrate
Package: In 25kg composite plastic woven/ paper bag with PE liner
Uses : In food industry, it is used as buffer, chelating agent, stabilizer, antioxidant, emulsifier and flavor. Applied in dairy product、jellies、 jam、 meat、 tinned and pastry. Also used as emulsifier in cheese and fresh-keeping in citrus. In pharmaceutical indus
Molecular Structure:Potassium Citrate 6100-05-6
Product description: 1. Chemical name: mono-hydrous tripotassium,2-hydroxy propane-1,2,3-tricarboxylate potassium citrate.2. M. F.: K3C6H5O7.H2O3. M. W.: 324.414. Physical properties: White or slightly crystal granular or powder; odorless, cool and salty; easily deliquescent; easily soluble in water or glycerine but almost insoluble in Ethanol; Relative density is 1.98. It will melt and decompose when heated to 230℃.5. Quality standard :( GB14889-94.BP2009. FCC-V .USP32) Name of index GB14889-94 BP2009 FCC-V USP32 Appearance White or light yellow crystal or powder White or light yellow crystal or powder White or light yellow crystal or powder White or light yellow crystal or powder Content(K3C6H5O7) ≥% 99.0 99.0-101.0 99.0-100.5 99.0-100.5 Heavy metal(AsPb) ≤% 0.001 0.001 - 0.001 AS ≤% 0.0003 0.0001 - 0.0001 Loss on drying % 3.0-6.0 - 3.0-6.0 3.0-6.0 Lead - - 0.0002 - Moisture% - 4.0-7.0 - Cl ≤% - 0.005 - Sulphate Salt≤% - 0.015 - Qxalates ≤% - 0.03 - Sodium ≤% - 0.3 - Alkalinity Pass test Pass test Pass test Pass test Readily Carbonisable Substances - Pass test - - Transparenly and color of sample - Pass test - - Pyrogens - - - - 6. Usage: In food industry, it is used as buffer, chelating agent, stabilizer, antioxidant, emulsifier and flavor. Applied in dairy product、jellies、 jam、 meat、 tinned and pastry. Also used as emulsifier in cheese and fresh-keeping in citrus. In pharmaceutical industry, it is used for curing hypokalimia, potassium deficiency deficiency and alkalization of urine. 7. Packing: In 25kg composite plastic woven/ paper bag with PE liner 8. Storage and transport: It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and poisonous substance. Handled with care, so as to avoid damage to packing bags.
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Contact us
Company:
   LianYungang Dongtai Foodingredients co.,ltd
E-mail:
chem@netsun.com
Address:
NO.28 Wuqiang RD.,Dunshang Town,Ganyu County,Lianyungang,Jiangsu,China
Zip Code:
222142
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