Sodium Citrate
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- Category :
Food and Feed additives/Food additives
- CAS NO : 6132-04-3
- EC NO : 200-675-3
- Molecular Formula : C16H19NO2S
- Main Specifications : GB6782-2009、 BP2009、FCC-V、USP32
- Synonyms : Citric acid trisodium salt dihydrate;Trisodium citrate dihydrate;sodium 2-hydroxypropane-1,2,3-tricarboxylate hydrate (3:1:2);methyl 2-amino-4-(4-tert-butylphenyl)thiophene-3-carboxylate;1,2,3-Propanetricarboxylicacid,2-hydroxy-,trisodiumsalt,dihydrate;ANTI-BABOON IGM, BIOTIN;CITRIC ACID NA3-SALT 2H2O;CITRIC ACID, 3NA, DIHYDRATE;
Package: In 25kg composite plastic woven/ paper bag with PE liner.
Uses : In food industry, it is used as a flavor and stabilizer. In pharmaceutical industry, it is used as anticoagulant, reducer of phlegm and diuretic. In detergent industry, it can replace Sodium Tripolyphosphate to act as an auxiliary of non-phosphate deterge
Molecular Structure:
Product description:
Sodium Citrate
1. Chemical name: Sodium Citrate, Trisodium Citrate
2. M. F.: Na3C6H5O7.2H2O
3. M. W.: 294.104. Physical properties: colorless crystalloid or white crystal powder; odorless, cool and salty; slightly deliquescent in moist air; efflorescent in hot air; soluble in water but insoluble in Ethanol. It will decompose when heated and lose crystal water at 150℃.5.Quality standard GB6782-2009、 BP2009、FCC-V、USP32)
Name of index GB6782-2009 BP2009 FCC-V
USP32
Appearance White or light yellow crystal or powder White or light yellow crystal or powder White or light yellow crystal or powder
White or light yellow crystal or powder
Content≥% 99.0-100.5 99.0-101.0 99.0-100.5
99.0-100.5
Light transmittance 95.0% Pass test - -
Heavy metal(AsPb) ≤% - 0.001 - 0.001
Pb ≤% 0.0002 - 0.0002 -
AS ≤% 0.0001 - -
Loss on drying% 10.0-13.0 11.0-13.0 10.0-13.0
10.0-13.0
Cl ≤% 0.005 0.005 -
Sulphate Salt≤% 0.01 0.015 -
Qxalate Salt≤% 0.01 0.03 -
Alkalinity% Pass test Pass test Pass test Pass test
Readily Carbonisable Substances 1.0 Pass test -
Fe≤% 0.0005 - - -
Calcium Salt≤% 0.02 - - -
water insoluble Pass test - - -
Pyrogens - Pass test - -
6、Usage: In food industry, it is used as a flavor and stabilizer. In pharmaceutical industry, it is used as anticoagulant, reducer of phlegm and diuretic. In detergent industry, it can replace Sodium Tripolyphosphate to act as an auxiliary of non-phosphate detergent. Also it can be used in fermentation, injection, photographic chemicals and electroplation.
7. Packing: In 25kg composite plastic woven/ paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, poisonous substances. Handled with care, so as to avoid damage to the packing bags.