Tricalcium Phosphate
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- Category :
Food and Feed additives/Food additives
- CAS NO : 7758-87-4
- EC NO : 231-840-8;233-283-6
- Molecular Formula : Ca3O8P2
- Main Specifications :
- Synonyms : Tricalcium Phosphate;Bone Flour;Bone phosphate;Calcium orthophosphate;Calcium Phosphate;Calcium phosphate (3:2);Calcium tertiary phosphate;Phosphoric acid,calcium salt (2:3);Phosphoric acid, calcium(2+) salt (2:3);Tertiary calcium phosphate;Tribasic calcium phosphate (Ca3(PO4)2);Tricalcium orthophosphate;Tricalcium Phosphate;Tricalcium diphosphate;APATITE TTCP, MONOCLINIC;bonarka;calcigenolsimple;calciumorthophosphate,tri-(tert);calciumphosphate(3:2);calciumphosphate(ca3(po4)2);calciumtertiaryphosphate;naturalwhitlockite;(Tricalcium phosphate);Calcium phosphate, tribasic;tricalcium phosphate activated;extra-fine calcium phosphate;superfine calcium phosphate;calcium hydroxide phosphate (5:1:3);
Package: In 25kg composite plastic woven/paper bag with PE liner.
Uses : In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of
Molecular Structure:
Product description:
1. Chemical name: Tricalcium Phosphate, Calcium Phosphate
2. M. F: Ca3(PO4)2
3. M.W: 310.18
4. Physical properties: White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air.
5.Quality standard(GB25558-2010, FCC-V)
Name of index GB25558-2010 FCC-V
Appearance white floating, amorphous powder
content(Ca),% 34.0-40.0 34.0-40.0
As,≤ % 0.0003 0.0003
F,≤ % 0.0075 0.0075
Heavy metals(Pb),≤% 0.001 -
Pb,≤ % 0.0002 0.0002
Loss on Ignition(800℃) ≤ % 10.0 10.0
Clear grade Slightly turbid -
6. Usage: In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.
7、Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
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