Sucralose USP32
-
- Category :
Food and Feed additives/Food additives
- CAS NO : 56038-13-2
- EC NO : 259-952-2
- Molecular Formula : C12H19Cl3O8
- Main Specifications : USP/FCCVI
- Synonyms : 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
Package: 25KG/DRUM
Uses : Sweetener
Molecular Structure:
Product description:
High-Intensity Sweetener ---Sucralose
CAS No:56038-13-2
FM:C12H19Cl3O8
Purity:99.58%
Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose.
Sucralose has been approved for use in foods and beverages in more than 40 countries including Canada, Australia and China
（Water） <2% 0.06%
（Content） >98% 99.58%
（specific rotation） +84.0°～+87.5° 86.3
（methanol） <0.1% 0.08%
Heavy metal as Pb) <10ppm <10ppm
（ignited residue） <0.7% 0.13%
Arsenic (As) <3ppm <3ppm
（Lead） <1ppm <1ppm
Applications:
Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups.It can also be as a "table-top sweetener" -added directly to foods by consumers.
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