allicin
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- Category :
Food and Feed additives/Food additives
- CAS NO : 2179-57-9
- EC NO : 218-548-6
- Molecular Formula : C6H10S2
- Main Specifications : allicin garlic
- Synonyms : 4,5-Dithia-1,7-octadiene;Allyl disulfide;Diallyldisulfide, remainder mainly diallyl sulfide;Disulfide, di-2-propenyl;DADS;Garlicin;3-(prop-2-en-1-yldisulfanyl)prop-1-ene;2-(diphenylphosphanyl)benzaldehyde;4,7-dihydroxyhexahydro-2-benzofuran-1(3H)-one;Diallyl disulphide;Diallyldisulfide;
Package: 25kg
Uses : 1. Diallyl Disulfide
Molecular Structure:
Product description:
Fields of Application
1. Food
It can be used as a food additive in foods and drinks as a spice or flavoring agent.
2. Pharmacy
It can activate cells, promote energy production, increase antibacterial ability, lower blood pressure, lower blood lipids, blood sugar, prevent cancer, regulate gastrointestinal, and protect liver functions.
3.Feed
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