allicin garlic
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- Category :
Inorganic chemicals
- CAS NO : 2179-57-9
- EC NO : 218-548-6
- Molecular Formula : C6H10S2
- Main Specifications :
- Synonyms : 4,5-Dithia-1,7-octadiene;Allyl disulfide;Diallyldisulfide, remainder mainly diallyl sulfide;Disulfide, di-2-propenyl;DADS;Garlicin;3-(prop-2-en-1-yldisulfanyl)prop-1-ene;2-(diphenylphosphanyl)benzaldehyde;4,7-dihydroxyhexahydro-2-benzofuran-1(3H)-one;Diallyl disulphide;Diallyldisulfide;
Package: 25kg
Molecular Structure:
Product description:
Fields of Application
1. Food
It can be used as a food additive in foods and drinks as a spice or flavoring agent.
2. Pharmacy
It can activate cells, promote energy production, increase antibacterial ability, lower blood pressure, lower blood lipids, blood sugar, prevent cancer, regulate gastrointestinal, and protect liver functions.
3. Veterinary Pharmacy
Garlic has detoxification, sterilization, and disease prevention abilities. It can also treat enteritis, diarrhea and loss of appetite. It has special effects in the treatment of diseases such as rotten gills, red skin, enteritis, bleeding and other diseases caused by various infections of fish, shrimp and turtles. Garlic oil can also reduce cholesterol, and the activity of 7a-cholesterol hydroxylase and lower the cholesterol content in serum, egg yolk and liver.