Molecular Structure:

Product description: Description: a white, crystalline powder, with a sweet taste Identification: A, B, C Solubility: freely soluble in water, sparingly soluble in alcohol Specific optical rotation: +52.5°～+53.3° Acidity or alkalinity: 6.0g, 0.1M NaOH 0.15ml Appearance of solution: clear, odourless Foreign sugars, soluble starch, dextrins: conforms Chlorides: 125ppm max Water: 7.0%-9.5% Sulphites (SO2): 15ppm max Sulphated Ash: 0.1% max Calcium: 200ppm max Barium: Conforms Sulphates: 200ppm max Lead in Sugars: 0.5ppm max Arsenic :1ppm max Total Bacteria Count: 1000pcs/g max Molds and Yeasts: 100pcs/g max Escherichia Coli: Negative Pyrogens : 0.25Eu/ml max