Xanthan Gum
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- Category :
Food and Feed additives/Food additives
- CAS NO : 11138-66-2
- EC NO : 234-394-2
- Molecular Formula : (C35H49O29)n
- Main Specifications : Particle Size (mesh): 80/200
- Synonyms : Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;
Package: 25kg paper bag, palletized and shrink wrapped
Uses : Thickening agent
Product description:
Appearance: Cream-white
Particle Size (mesh): 80/200
Viscosity (1% KCL, cps): 1200cps min
Shearing Ratio: 6.5 min
V1/V2: 1.02-1.45
PH (1% KCL): 6.0-8.0
Loss on Drying: 15% max
Ashes (%): 16% max
Pb: 2ppm max
Total Nitrogen : 1.5% max
Pyruvic Acid (%): 1.5% max
Total Plate Count: 2000cfu/g max
Moulds/Yeasts : 100cfu/g max
Coliform : 30MPN/100g max
Salmonella Negative
Ethanol: 750ppm max