Xanthan Gum
-
- Category :
Food and Feed additives
- CAS NO : 11138-66-2
- EC NO : 234-394-2
- Molecular Formula : (C35H49O29)n
- Main Specifications : food grade
- Synonyms : Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;
Package: Packing is 25kg paper bag Palletized and shrink wrapped 15MT in one 20’FCL
Uses : Food Additives
Product description:
Specification:
Appearance: Cream-white
Particle Size :80/200 mesh
Loss on Drying :13% max
PH (1% KCL) 6.0-8.0
Viscosity (1% KCL) :1200 cps min
Shearing Ratio :6.0min
Ashes (%): 13 max
Pyruvic Acid (%) : 1.5 min
V1:V2:1.02-1.45
Total Nitrogen:1.5% max
Total Heavy Metals: 20ppm max
As: 3ppm max
Pb: 2ppm max
Total Plate Count: 2000cfu/g max
Moulds/Yeasts: 100cfu/g max
Isopropyl Alcohol : 780ppmmax
CN
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