Agar powder
-
- Category :
Food and Feed additives
- CAS NO : 9002-18-0
- EC NO : 232-658-1
- Molecular Formula : (C12H18O9)n
- Main Specifications : Moisture:<=15%
- Synonyms : Agar-Agar;Gelose;Agar Agar;Agar powder;
Uses : In Food Industry,In chemical Industry and Medicine & Science Research
Molecular Structure:
Product description:
Agar powder
Color: from white to light yellow
agar gel strength: 700/cm2,800GS,900GS,1000GS,1100GS,1200GS,1300GS,1400GS,1500GS.
Application:In Food Industry,In chemical Industry and Medicine & Science Research
Specifications of Agar powder:
Moisture:<=15%
Undissolving in Water: <=1%
Starch:not blue
Ash:<=5.0%
Water Absorbent:75ml max.
As:<0.0001%
Heavy Metal(calculated by Pb):<0.004%
TOTAL COLONY COUNT <1000 cfu/gm
Sieve residue (sieve-60):95% passed
Gel Strength:700-1500gel/cm2
For more details please contact us by email.info@cnwelcom.com.cn
Search Product