Aspartame
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- Category :
Food and Feed additives/Food additives
- CAS NO : 22839-47-0
- EC NO : 245-261-3
- Molecular Formula : C14H18N2O5
- Main Specifications : food grade
- Synonyms : Equal;L-alpha-aspartyl-L-phenylalanine-methylester;L-Aspartyl-L-phenylalanine methyl ester;L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester;Nutrasweet;methyl alpha-aspartylphenylalaninate;methyl L-alpha-aspartyl-L-phenylalaninate;APM;
Package: 25kg/ drum, with plastic lining.
Uses : Food additive, a new kind of low calorie, nutritive, intense sweetener.diabetes and adiposis sufferers
Molecular Structure:
Product description:
Aspartame
Chemical name: A-l-asparty -l-phenylalanine methyl ester.
Molecular formula: C14h18n2o5
Molecular weight: 294.30
Appearance: Transparent to white crystalline powder with strong sweet taste ;
Applications: Food additive, a new kind of low calorie, nutritive, intense sweetener， diabetes and adiposis sufferers.
Aspartame has a sweet flavor, nearly without calory and carbohydrate. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure taste. Frequent eating of Aspartame will not cause decayed tooth, obesity, high blood pressure, coronary heart disease and will not affect blood sugar. At present, more than 100 countries have approved the use of Aspartame. It has been widely used in all types of drinks, candy, food, health care products and so on. As a food additive.
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