Ferrous Lactate
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- Category :
Food and Feed additives/Food additives
- CAS NO : 5905-52-2
- EC NO : 227-608-0
- Molecular Formula : C6H12FeO6
- Main Specifications : Fe+ % min 18.9;moisture % max 2.5
- Synonyms : iron dilactate;Iron(II) lactate hydrate;L-Ferrous lactate;L-Iron lactate;Ferrus Lactate;HSDB 462;Iron(2+) 2-hydroxypropanoate, (2:1);Iron(2+) lactate;Iron(2+) lactate, (2:1);Lactic acid, iron(2+) salt (2:1);Propanoic acid, 2-hydroxy-, iron(2+) salt (2:1);UNII-5JU4C2L5A0;Propanoic acid, 2-hydroxy-, iron(2+) salt (2:1) (9CI);Iron(II) lactate;iron(2+) bis(2-hydroxypropanoate);propanoate, 2-hydroxy-, iron(2+) salt (1:1);2-hydroxypropanoic acid - iron (2:1);
Package: 25kg/bag
Uses : As Zinc nutrition enhancer,It is an excellent source of iron widely used in dairy products, powdered milk, biscuit, soy sauce, candies etc.
Molecular Structure:
Product description:
Ferrous Lactate
Molecular formula: C6H10O6Zn·3H2O
Molecular weight: 297.38 CAS NO.: 16039-53-5
Appearance: yellowish green crystal powder
Specifications:Food Grade
Assay % 98.0～103.0
Loss on drying % ≤18.5
Chloride(as Cl-) % ≤0.05
Sufate(as SO4??)% ≤0.05
Heavy Metals(as Pb) % ≤0.0003
Arsenical(as As) % ≤0.00005
Application: As Zinc nutrition enhancer,It is an excellent source of iron widely used in dairy products, powdered milk, biscuit, soy sauce, candies etc.
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