Sodium Bicarbonate
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- Category :
Food and Feed additives/Food additives
- CAS NO : 144-55-8
- EC NO : 205-633-8
- Molecular Formula : NaHCO3
- Main Specifications : powder,crystal
- Synonyms : Baking soda;Bicarbonate of soda;Carbonic acid monosodium salt;col-evac;meylon;monosodium carbonate;monosodium hydrogen carbonate;Sodium acid carbonate;sodium hydrocarbonate;Sodium Hydrogen Carbonate;soda mint;soludal;hydrogen carbonate;
Package: 25kgs/PP bag
Uses : used in the food, soft drink industry; Also for the film production, leather tanning, dressing, smelting metal,etc.
Molecular Structure:
Product description:
Keyword; Baking Soda, Sodium Hydrogen Carbonate
CAS No. 144-55-8
Purity: 99%min
Appearance: White powder
Molecular formular: NaHCO3
Characteristics:
White powder or tiny crystalls, odorous sand salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating.
Decomposed slowly when exposd to moist air.
Specification
Total Alkali Content (as NaHCO3 ): 99.0% ~ 100.5%
Loss on Drying: 0.2% Max
Arsenic: 1ppm Max
Heavy Metals (as Pb): 5ppm Max
pH Value: 8.6 Max
Sodium Carbonate: 0.75 % max
Water insoluble: 0.01% max
Nacl: 0.4 max
Fe: 0.001 % max
Usage:
One of the most important chemical raw materials and is widely used in chemicals, glass, metallurgy, paper making, printing & dyeing, synthetic detergent, petrochemical, foodstuff, medicine & sanitation industries etcs. With a large consumption.