Sodium Erythorbate
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- Category :
Food and Feed additives/Food additives
- CAS NO : 6381-77-7
- EC NO : 228-973-9
- Molecular Formula : C6H7NaO6
- Main Specifications :
- Synonyms : D-vc;3-keto-d-gulofuranolactose;erbitn;eribaten;isona;mercate20;neo-cebitate;ozoban;sodiumd-erythro-3-oxohexonatelactone;sodiumenolatemonohydrate;isoascorbic;acid sodium salt;erythorbic acid sodium salt;d(+)-isoascorbic acid sodium salt;d-isoascorbic acid sodium salt;sodium d-isoascorbate;sodium erythorbate;sodium-iso-ascorbate;d-isoascorbic acid na salt;araboascorbinicacidsodiumsalt;d-araboascorbic acid sodium salt;sodium d-araboascorbate;sodiumerythorbate,fcc(bulk;isoascorbic acid(rg);sodiumerythorbicacid;2,3-didehydro-3-o-natrio-d-erythro-hexono-1,4-lacton;erythorbic acid monosodium salt;d-sodium isoascorbiate;d-erythro-hex-2-enonic acid gamma-lactone monosodium salt;sodium erythorbate fcciv;D-erythro-hex-1-enofuranos-3-ulose;sodium 2-(4,5-dihydroxy-3-oxo-2,3-dihydrofuran-2-yl)-2-hydroxyethanolate (non-preferred name);sodium (2R)-2-[(2R)-4,5-dihydroxy-3-oxo-2,3-dihydrofuran-2-yl]-2-hydroxyethanolate (non-preferred name);
Uses : SODIUM ERYTHORBATE is Sodium salt of is ascorbic acid (a stereoisomer of vitamin C)
Molecular Structure:
Product description:
Sodium Erythorbate CAS No.: 6381-77-7
Widely used as a food anti-oxidant and oxygen scavenger. Sodium Erythorbate inhibits the change of flavor and color in food when exposed to air.
It is used as a reducing agent in industrial sectors like as a developing agent in photographic applications.
They are used in meat processing, fruits, vegetable, tin and jam preservation. Also they are used in drinks, such as beer, grape wine, soft drink, and fruit tea and fruit juice.
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